Why Our Wine & Vineyard Stand Out in Santorini island?
Volcanic soil & organic cultivation
Santorini’s volcanic landscape creates some of the most distinctive growing conditions in Greece. The mineral-rich ash, pumice, and lava rock give the vineyards a unique climate that can’t be replicated elsewhere. At Faros Vineyards, the vines are grown with minimal intervention, no heavy pesticides or artificial fertilizers, allowing the grapes to develop naturally.
This results in wines with vibrant minerality, earthy depth, and a true sense of the island’s character.
Family-made wines from local vineyards
Wine at Faros isn’t simply served, it’s created by the very people welcoming you. Our local house wines are produced from grapes grown right beside the restaurant, making each glass a direct expression of the land and the family who tends it.
Our Guests often describe the experience as tasting “real Santorini,” with wines that feel personal, handcrafted, and deeply rooted in local tradition.
Pure, authentic, unfiltered flavor
Many reviewers praise Faros for offering organic, unfiltered wines that stand apart from mainstream, mass-produced bottles. These wines carry a rustic charm, fuller aromas, richer textures, and a natural clarity of flavor that reflects small-scale winemaking. It’s an authentic experience for those who appreciate wine that feels honest, pure, and true to its origins.