Hello. I am Maria and I am from Santorini.

I belong to the generation that witnessed the tourism boom in Santorini, but I feel truly fortunate to still hold childhood memories of the island’s rural life.
Although I grew up in my parents’ restaurant and studied something entirely different, I eventually found myself drawn back to the land of Santorini.

This journey began gradually, after my husband and I decided to raise our two children on the land of our ancestors — determined not to let it fall into neglect.
As both of us are art and antiquities conservators, it felt like a natural path to follow: preserving tradition through the cultivation of Santorini’s unique local products like fava beans, cherry tomatoes, and grapes.

With a great deal of effort, passion, and research, we created Faros Santorini, a place where anyone can come to experience authentic island flavors, enjoy traditional recipes, and sip a glass of wine from our own vineyards in Akrotiri Santorini.

Visitors are also welcome to join traditional cooking classes, discovering firsthand the art of Santorinian cuisine.

From the very beginning, our goal has remained the same – to preserve the island’s traditions and to give every guest the opportunity to taste, learn, and truly connect with them.
Because Santorini is not only breathtakingly beautiful – it also has a unique taste and aroma unlike anywhere else.